A Culinary Escape
Yǐn Shí Fāng — Restaurant
“Yǐn” means returning to focus. Meals are taken in silence, each bite an act of noticing the ingredient’s true essence.
The cuisine of Zuowang Hotel celebrates the rich culinary heritage of Sichuan. Rooted in local traditions and seasonal produce, each dish is crafted with bold, authentic flavors: Sichuan peppercorn, charred chilies, fragrant broths, mountain vegetables, and carefully selected meats and seafood.
From charcoal-grilled pork neck with black pepper to braised sea bass with pickled mustard greens, from Chongqing-style Maoxuewang to pan-seared Angus beef, every creation tells a story of terroir, balance, and generosity.
The menu features appetizers, main courses, seasonal vegetables, slow-simmered soups, and traditional snacks, all designed around the finest local ingredients.
Opening Hours
- Lunch: 12 PM – 2 PM
- Dinner: 5 PM – 7:30 PM
- Open daily
Dining in the light of the forest
Bathed in warm, golden sunlight, the restaurant opens entirely onto the surrounding greenery through floor-to-ceiling windows. Natural wood, rattan chairs, and white linen tables create an atmosphere that is both refined and effortlessly connected to the landscape.
As the light shifts through the day, the dining room transforms. Morning sun filters gently through the canopy; by evening, the forest becomes a quiet backdrop to an intimate meal. Here, nature is not a view but a guest at every table.
From the mountains to the table
The kitchen draws from the exceptional natural resources of the Qingcheng region. Morel mushrooms, black truffles, bamboo shoots, ginkgo nuts, mountain herbs and free-range poultry form the foundation of a cuisine deeply connected to its land.
Slow-simmered soups reveal hours of patient preparation: native chicken with sea coconut, pork ribs with morel mushrooms, or the signature Qingcheng Mountain stew with ginkgo nuts and antler mushrooms.
